Wagyu is a specialty breed of beef with its origins in the Kobe region of Japan. Wagyu beef is noted for its tender, succulent taste. Scientific studies have shown that the marbling in wagyu beef creates a very healthy choice for you and your family.
Wagyu beef is an effective source of essential fatty acids such as Omega 3 as well as containing 30% more Omega 6 than other beef breeds.
Canadian Wagyu beef are very slowly raised on grass and long fed on nutritious grains. They are not fed added hormones, animal by products or given antibiotics to assist growth.